GOLDENFEAST CENTRAL AMERICAN BLEND II
INGREDIENTS:  Shelled almonds, dry roasted soybeans, dehydrated cranberries, dehydrated apples, hulled oats, safflower seeds, shelled roasted peanuts, flaked corn, canary grass seed, dehydrated carrots, rolled corn, dehydrated cherries, cooked (dehydrated) sweet corn, whole cedar nuts, flaked coconut, cantalope seeds, dehydrated peach flakes, white pumpkin seeds, dehydrated mango, sorghum, dehydrated pineapple, buckwheat, dehydrated garden peas, cashew pieces, cooked (dehydrated) black bean flakes, chopped dehydrated dates, pignolias (shelled pine nuts), dehydrated sweet potatoes, shelled unsalted pecans, dehydrated celery, California sun dried peaches, freeze-dried sweet peppers, dehydrated flaked cane molasses, dehydrated blueberries, pepitas (shelled pumpkin seeds), cubed coconut, dehydrated (cooked) assorted beans, dehydrated (cooked) chic peas, whole star anise seed, dehydrated chamomile flowers, whole bee pollen, vitamin C (as ascorbic acid, usp-fcc), vitamin A (as palmitate usp-fcc) and vitamin E (as di-alpha tocopheryl acetate usp-fcc).

GUARANTEED ANALYSIS:  Crude protein (17% minimum), Crude fat (8.75% minimum), Crude fiber (8% maximum), Moisture (6% maximum) and Ash (6% maximum).